Our award-winning local chefs have a knack for taking cuisine from around the globe, putting their own spin on it, and introducing it back into the gustatory world right here in Joplin.
Popular dishes like Chilean sea bass, vegan muffaletta sandwiches, flaming Greek cheese, pumpkin curry, hot wings, and elk and bison burgers have created a surprisingly innovative dining scene right here in the heart of the Ozarks.
A few years ago, when I first heard a friend throw out the term “Third Thursday,” I thought she was merely referring to a day that was near the weekend, and near the end of the month – kind of a weekend wannabe.
An ideal picnic spot is naturally shaded – in other words, not in a shelter or pavilion. If I’m going to be eating outside, I want to be able to see the sky above me.
